Angel Flake Biscuits
Angel Flake Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. shortening, 1 tsp. soda, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients. Cut in shortening. Add buttermilk and yeast which has been dissolved in water. Stir until all flour is moist.
Roll on board dusted with flour until a nice smooth ball. Dough is ready to be used or stored in refrigerator in covered bowl for up to 2 weeks.
When ready to use, roll out as much dough as you need on floured board 1/2 to 3/4-inch thick.
Cut out. Bake at 400Β° for 12 minutes.
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