Angel Flake Biscuits
Angel Flake Biscuits is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with c. flour, c. sugar, . salt, . baking powder and . soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in 2 tablespoons warm water; set aside. Mix dry ingredients; cut in shortening until the consistency of corn meal.
Add buttermilk and yeast; mix well.
Add little extra flour and knead.
Place in tight container and refrigerate.
Will keep for several days. When ready to use, roll out and cut with biscuit cutter.
Let rise in warm place 1 1/2 to 2 hours.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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