Angel Dessert
Angel Dessert is an moderately easy dinner. Made with 1 (3 1/2 oz.) pkg. lime jello, 2 c. boiling water, 1/2 c. miniature marshmallows, 1/4 c. sugar and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello, miniature marshmallows and sugar in boiling water.
Then chill in refrigerator until partly jelled. Whip cream cheese.
Fold in crushed pineapple (drained), pecans and whipped topping.
Put in bowl or mold and jell until set. You can serve it with some additional whipped cream on top, if you like.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment