Angel Delight Icebox Cake
Angel Delight Icebox Cake is an moderately easy dinner. Made with 2 small pkg. chocolate chips, 3 tbsp. hot water, 4 tbsp. powdered sugar, 4 egg yolks, beaten and 4 egg whites, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a double boiler, melt chocolate chips with hot water. Remove from heat and add beaten egg yolks and sugar.
Set aside to cool.
Beat egg whites until stiff.
Beat whipping cream until stiff.
Fold egg whites and cream together.
Then add to cooled chocolate mixture.
Add vanilla and nuts.
Break angel food cake into small pieces.
Put into a 9 x 13-inch pan.
Pour chocolate mixture over cake in pan.
Mix with a fork and spread evenly. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment