Angel Delight
Angel Delight is an moderately easy dinner. Made with 1 c. boiling water or use juice from pineapple, 2 (3 oz.) boxes lemon jell-o, 1/2 c. cold water, 1 (20 oz.) can crushed pineapple, drained and 12 oz. angel food cake, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O, water and juice.
Chill until thick.
Fold Cool Whip into chilled mixture.
Cover bottom of a 9 x 13-inch pan with half of angel food cake (torn).
Cover with half of mixture. Repeat layers and cover with Cool Whip.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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