Angel Custard Dessert
Angel Custard Dessert is an moderately easy dinner. Made with 6 beaten egg whites, 3/4 cup sugar, 3/4 cup lemon juice, 1 1/2 tsp. lemon rind, grated and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make a custard of egg yolks, 3/4 cup sugar, lemon juice and rind.
Cook over hot, not boiling water, until mixture coats the spoon.
Remove from heat.
Add gelatin softened in cold water. Fold in egg whites, beaten with 3/4 cup sugar.
π· Perfect Pairings
Complete your meal with these
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