Angel Custard Cake
Angel Custard Cake is an moderately easy dinner. Made with 2 envelopes knox gelatin, soaked in 1/2 c. cold water 5 minutes, 6 egg yolks, 1/2 tsp. salt, 2 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Makes 6 or 8 servings.
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