Angel Cream Cake
Angel Cream Cake is an moderately easy dinner. Made with 2 pkg. dessert topping mix, 1 c. powdered sugar, slivered toasted almonds, 1 baked angel food cake and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dessert topping and milk; beat well.
Add powdered sugar and cream cheese; beat.
Cut cake into 3 layers.
Place 1 layer on cake plate; spread with layer of topping mixture.
Repeat layers.
Frost top and sides; sprinkle with almonds and cherries. Refrigerate.
Garnish with stemmed cherries.
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