Angel Cornsticks
Angel Cornsticks is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 c. all-purpose flour, 2 c. buttermilk, 1 tsp. salt and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cornmeal, flour, sugar, baking powder, yeast, salt and soda.
Then mix eggs, buttermilk and oil.
Add to dry ingredients. Stir well and spoon into well-greased cast-iron cornstick pan. Fill 1/2 full.
Bake at
450Β° for 12 to 15 minutes.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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