Angel Chocolate Delight
Angel Chocolate Delight is an moderately easy dinner. Made with 1 to 1 1/2 large angel food cake, 1 large (12 oz.) chocolate chips, 3 tbsp. water, 4 eggs, separated and 1 large cool whip (16 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt chocolate chips and water together.
Stir constantly. Beat the egg whites stiff; set aside.
Beat egg yolks; set aside. Stir into chocolate the beaten egg whites, then egg yolks, then Cool Whip.
Using a 13 x 9-inch pan, tear angel food cake into pieces.
Layer cake, layer of chocolate, layer of cake and layer of chocolate.
The whipping cream and sweeten with sugar and vanilla.
Whip stiff and spread over last chocolate layer. Garnish with chocolate shavings.
Refrigerate for at least 12 hours.
π· Perfect Pairings
Complete your meal with these
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