Angel Cake Dessert
Angel Cake Dessert is an moderately easy dinner. Made with 2 c. orange juice, 1 1/2 c. sugar, 3 eggs, beaten, 2 tbsp. cornstarch and 1 envelope plain knox gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine in medium saucepan the juice, sugar, 3 eggs, beaten, and cook over medium heat.
Add the gelatin that has been dissolved in cold water.
Set aside to cool.
Tear angel food cake into pieces and dip in sauce.
Put in buttered 9 x 13-inch pan (smaller for higher dessert).
Refrigerate overnight or at least 4 to 6 hours.
Top with whipped cream and grated orange rind.
π· Perfect Pairings
Complete your meal with these
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