Angel Cake Custard
Angel Cake Custard is an moderately easy dinner. Made with 1 pt. milk, 4 egg yolks, 1 c. sugar, 2 tbsp. flour and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, egg yolks, sugar, flour and salt.
Cook in top of double boiler until coats spoon. Add vanilla.
Add gelatin which has been dissolved in 1/4 cup water.
π· Perfect Pairings
Complete your meal with these
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