Angel Cake - Chocolate
Angel Cake - Chocolate is an moderately easy dinner. Made with 12 oz. chocolate chips, 4 egg yolks, 1 c. chopped pecans, 2 tbsp. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler; cool.
Add egg yolks only. Beat egg whites until stiff and add to chocolate mixture.
Add whipped cream, sugar, salt, nuts and vanilla.
Tear or cut cake into small pieces.
Line bottom of 9 x 13-inch dish with cake.
Add a layer of chocolate, then cake, then chocolate, ending with chocolate.
Refrigerate until very cold.
If keeping overnight, cover with foil.
May top with whipped cream, nuts and cherries, if desired.
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