Angel Cake
Angel Cake is an easy dinner. Made with 1 (8 oz.) cool whip, 1 medium can pineapple chunks, drained well and 1 ready-made angel food cake, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake by cutting in half, using horizontal cut at mid-range, thereby, creating 2 layers of cake.
Combine in medium mixing bowl, Cool Whip and well drained pineapple chunks.
Frost cake layers, as a 2-layer cake, with mixture accordingly. Refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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