Angel Cake
Angel Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 3/4 c. sugar, 4 1/2 tbsp. cornstarch, 3 egg whites and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the first 3 ingredients until transparent, then cool. Mix the egg whites, sugar, vanilla or almond extract and salt. Beat until very stiff.
Add mixtures together. Beat both together with a mixer until very stiff.
Pour into a graham cracker crust.
π· Perfect Pairings
Complete your meal with these
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