Angel Buns
Angel Buns is an easy dinner. Made with 1 pkg. quick acting dry yeast, 1 tbsp. sugar, 1/4 c. warm water (105~ to 115~), 2 c. bisquick original or reduced fat mix and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in warm water in medium bowl.
Mix in Bisquick and milk until dough forms.
Gently smooth into ball onto surface dusted with Bisquick.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in Bisquick.
Place on an ungreased cookie sheet and let rise in a warm place for 30 minutes, until soft and puffed.
Bake at 425Β° for 6 to 8 minutes until golden.
π· Perfect Pairings
Complete your meal with these
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