Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 6 c. self-rising flour, 1/2 c. sugar, dash of salt, 1 tsp. soda and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Flour, sugar, soda together.
Cut in shortening; add yeast and buttermilk.
Combine and knead well. Let chill 1 hour.
Roll out dough on lightly floured surface. Cut out biscuits and let rise in warm place for 1 hour.
Bake at 350Β° for 15 minutes.
Dough may be covered and refrigerated for a week.
π· Perfect Pairings
Complete your meal with these
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