Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1 c. shortening (not liquid), 2 tbsp. shortening, 2 c. buttermilk and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour and add sugar and shortening.
Mix well.
Soften yeast in warm water and add buttermilk.
Mix and knead well on floured surface.
Place in refrigerator in covered bowl.
Leave at least 2 hours.
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