Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. buttermilk, c. sugar, c. self-rising flour, . dry yeast and c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put dry yeast in the 1/4 cup water to soften.
Heat the buttermilk, sugar and shortening until the sugar is melted.
Do not boil.
Pour in bowl; add part of the flour and stir well. Add the softened yeast; stir until blended well and add the remainder of the flour.
Knead until well mixed.
Sometimes it takes more than the 5 cups of flour.
Do not make the dough too stiff.
Roll out.
Makes about 90 (2-inch) party biscuits to a batch of dough.
The biscuits can be frozen for further use.
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