Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1/4 c. sugar, 3/4 c. shortening, 1/3 c. warm water and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour.
Add sugar.
Cut in shortening.
Dissolve yeast in warm water.
Add butter, milk and yeast to flour, sugar and shortening mixture.
Mix and place in refrigerator.
Make out biscuits as needed.
Do not allow to rise before baking.
Bake at 400Β° for 15 minutes or until brown.
This dough will keep for 2 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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