Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. all-purpose flour, 3/4 c. shortening, 1 tsp. baking soda, 1 tsp. salt and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients together.
Cut in shortening until mixed thoroughly.
Add buttermilk and dissolved yeast.
Mix all ingredients thoroughly.
Cover bowl and put in refrigerator until ready to use as needed.
Roll out on floured board to 1/2-inch thickness and cut.
Bake at 400Β° in a shallow pan until brown or about 12 minutes.
Dough will keep in refrigerator for about 2 weeks.
π· Perfect Pairings
Complete your meal with these
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