Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 6 c. self-rising flour, 2 c. buttermilk, 1/2 c. sugar, 1/2 tsp. soda, dissolved in 1/3 c. water and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix all ingredients together. Stir until well mixed.
Put in refrigerator for about 30 minutes. Spoon onto baking sheet as needed.
Store unused portion in the refrigerator.
Will keep 3 or 4 days.
Bake 18 to 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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