Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. shortening, 1 tsp. baking soda, 1 tsp. salt and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Cut in shortening and mix well. Dissolve yeast in warm water.
Add milk and yeast.
Knead slightly, then cover and refrigerate at least 1 hour before using. Use as needed.
You may keep dough covered in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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