Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 2 1/2 c. flour, 1/2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the yeast in warm water and set aside.
Mix the dry ingredients in the order given, cutting in the shortening as normally done for biscuits or pie dough.
Stir in the buttermilk, also the water and yeast mixture.
Blend thoroughly and the dough is ready to be refrigerated in a large, covered bowl or made into biscuits.
π· Perfect Pairings
Complete your meal with these
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