Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1 tsp. salt, 4 tbsp. sugar, 1 c. solid shortening and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together flour, salt, sugar and shortening.
Add buttermilk and mix well.
Dissolve yeast in warm water; stir into batter.
Store in refrigerator for at least 2 hours or overnight. Cut into biscuits and let rise.
Bake in preheated oven at 400Β° for 15 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment