Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1 tsp. soda, 4 tbsp. sugar, 1 c. shortening and 1 pkg. dry yeast, dissolved in 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda and sugar; cut in shortening.
Add yeast mixture and buttermilk; mix with hands until dough is formed.
May be made into biscuits immediately or kept in refrigerator as long as two weeks (if air is worked out everyday), then make into biscuits as needed.
Bake fifteen minutes at 375Β°.
Makes 3 to 4 dozen biscuits.
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