Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1/4 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, baking powder and salt.
Cut in shortening until mixture resembles coarse crumbs.
Dissolve yeast in water.
Add with buttermilk to flour mixture and beat until smooth.
Turn onto floured board, adding more flour if necessary to roll out without sticking.
Roll to a 1/4-inch thickness.
Cut in rounds.
Bake at 400Β° for about 12 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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