Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 3 c. all-purpose flour, 1/2 tsp. soda, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 2 tablespoons warm water.
Sift dry ingredients and cut shortening into dry mixture.
Add buttermilk and yeast mixture.
Knead on floured board. Roll out and cut with biscuit cutter.
Place in greased pans and bake at 400Β° for 20 minutes.
(Batter can be stored in refrigerator for several days until ready to use, if desired.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment