Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 5 c. flour, 1 c. shortening and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Cut shortening into flour, sugar, baking powder and salt.
Add yeast and buttermilk.
Stir well.
Put mixture on floured surface.
Knead a little and roll out.
Cut with biscuit cutter.
Great to make ahead; will keep 3 or 4 days in refrigerator.
Bake at 400Β° approximately 10 minutes.
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