Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 tbsp. warm water, 5 c. flour (white lily self-rising flour), 1/4 c. sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water and set aside.
Stir together flour, sugar and baking soda and cut in shortening.
Mix buttermilk and yeast water. Stir in flour mixture. Knead 4 to 5 times.
Pat out to 1/4-inch thick. Place closely together on a lightly greased cookie sheet.
Bake at 400Β° for 15 to 20 minutes or until golden brown.
Brush melted butter on top.
π· Perfect Pairings
Complete your meal with these
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