Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. (1/4 oz. each), 1/4 c. warm water (110~ to 115~), 2 c. warm buttermilk (110~ to 115~), 5 c. all-purpose flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Let stand 5 minutes.
Stir in the buttermilk.
Set aside.
In large bowl, combine flour, sugar, baking powder, soda and salt.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Stir in yeast/buttermilk mixture.
Mix well.
Turn out onto a lightly floured surface.
Knead lightly 3 to 4 times.
Roll to a 1/2 inch thickness.
Cut with a 2 1/2-inch biscuit cutter.
Place on a greased baking sheet.
Cover and let rise in a warm place about 1 1/2 hours.
Bake at 450Β° for 8 to 10 minutes.
Lightly brush tops with melted butter.
Yield: about 2 1/2 dozen.
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