Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. lukewarm water, 2 c. flour, 1 tsp. baking powder and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Measure and sift dry ingredients together.
Cut shortening into mixture.
Add milk and yeast.
Stir until well blended.
Store in refrigerator about 1 hour before baking.
Roll dough 1/2-inch.
Cut into biscuits.
Let rise for 1 hour.
Bake at 450Β° until brown.
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