Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 c. lukewarm water, 2 c. buttermilk, 3/4 c. shortening, 5 c. self-rising flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle yeast over water.
When dissolved, mix with other ingredients.
Store in a greased covered bowl overnight in refrigerator.
When ready to use, roll out the desired amount. Cut into biscuits.
Bake at 425Β° for 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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