Angel Bavarian Cake
Angel Bavarian Cake is an impressive dinner. Made with 4 egg yolks, 1 c. sugar, 2 tbsp. flour, pinch of salt and 1 pt. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make a thin custard with the first 5 ingredients.
Add almond or vanilla flavoring.
Dissolve gelatin in water; add to custard while hot.
Let cool.
Fold in 1 pint of cream and egg whites.
π· Perfect Pairings
Complete your meal with these
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