Angel Bavarian Cake
Angel Bavarian Cake is an easy dinner. Made with 1 angel food cake (store bought), 2 pkg. vanilla jello pudding mix (not instant), 1 (8 oz.) carton cool whip and 1 (7 oz.) pkg. flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix pudding mix by directions on box.
Let completely cool. Slice cake in thin slices and lay flat in 9 x 13-inch dish.
Pour 1/2 pudding mix over cake.
Top with half of Cool Whip.
Add another layer of cake, then pudding, then rest of Cool Whip.
Top with package of coconut.
Chill before serving.
π· Perfect Pairings
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