Andy's Dutch Beans
Andy'S Dutch Beans is an moderately easy dinner. Made with 8 strips bacon, 1 c. chopped onions, 2 (20 oz.) cans white kidney beans, 1 tsp. salt and 3/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook bacon until not quite done; drain and set aside.
(Bacon should not be brittle.)
Saute onions in 2 or 3 tablespoons bacon fat.
Take 1 can of beans and wash; use other can as is.
Pour the unstrained can into large frying pan.
Add brown sugar; stir until sugar is melted.
Add onions and rest of the beans.
Flake bacon; add to mixture, along with catsup, spices and salt.
Simmer for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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