Andrea's Vegetable Creamed Soups
Andrea'S Vegetable Creamed Soups is an moderately easy dinner. Made with 2 tbsp. margarine, 1 tbsp. olive oil, 1 coarsely chopped onion, 6 to 8 scallions with ends, cut up and 2 stalks celery (peel off strings and cut up coarsely), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute all except the broccoli.
Add the broccoli after all have been sauteed; add 1/8 teaspoon thyme, basil, salt and pepper to taste.
Add 6 cups water and cook uncovered until tender.
Add 1 chicken bouillon while simmering.
Put in blender and purΓ©e. Return to low heat and serve.
Croutons on top should be great.
π· Perfect Pairings
Complete your meal with these
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