Andrea's Chocolate Cream Filled Cake
Andrea'S Chocolate Cream Filled Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1/3 c. cocoa, 1 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour, sugar, cocoa, soda and salt.
Beat in oil, sour milk and egg; beat for 3 minutes.
Add hot water and vanilla.
Pour into 9 x 9-inch pan and bake at 350Β° until a toothpick inserted in center comes out clean, approximately 25 minutes.
π· Perfect Pairings
Complete your meal with these
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