Andey Ka Halwa (Pakistan)(Halva)
Andey Ka Halwa (Pakistan)(Halva) is an moderately easy dinner. Made with 12 eggs, 4 c. milk, sugar, 1/2 tsp. cardamom and 1 oz. almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs well.
Boil the milk until half (2 cups).
Boil sugar in water to make a syrup (1 cup water to 2 cups sugar).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment