Anchovy and Artichoke Pasta
Anchovy And Artichoke Pasta is an moderately easy dinner. Made with 1 tin can anchovies, 2 (16 oz.) cans artichoke hearts, 1 bottle clam juice, 4 garlic cloves, chopped and 4 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic and anchovies in oil.
Quarter artichoke hearts and add to pan.
Add clam juice, wine and basil.
Bring to boil; simmer 3 to 4 minutes, then toss with cooked pasta.
π· Perfect Pairings
Complete your meal with these
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