Anadawa Bread

Name: Anadawa Bread
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 2 c. boiling water; 2 pkg . dry yeast; 2 tsp . salt; 1/2 c. molasses; 1 c. corn meal; 1 c. warm water; 1/4 lb . butter, melted; 5 to 5 1/2 c. flour

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 8 views

Anadawa Bread is an moderately easy baked good you can prepare in just 48 minutes. Made with c. boiling water, . dry yeast, . salt, c. molasses and c. corn meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. boiling water

2 pkg . dry yeast

2 tsp . salt

1/2 c. molasses

1 c. corn meal

1 c. warm water

1/4 lb . butter, melted

5 to 5 1/2 c. flour

👨‍🍳 Instructions

In a large bowl, slowly pour boiling water over corn meal; stir.

Let cool 1 hour.

Dissolve yeast in warm water, then add to corn meal along with other ingredients.

Mix thoroughly, cover and let rise until doubled.

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