Amish Zucchini Casserole
Amish Zucchini Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 4 c. sliced zucchini, 2 to 3 tomatoes, diced onion, as desired and velveeta cheese, cubed or sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the ground beef in a skillet; drain off all drippings and place in a casserole dish.
Put zucchini over meat.
Peel tomatoes, quarter, shave out most of seeds, then slice to cover zucchini layer.
Top with diced onions.
Add a layer of Velveeta.
Top with buttered bread crumbs.
Bake, uncovered, for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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