Amish Tapioca Pudding
Amish Tapioca Pudding is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, drained (save juice), 6 c. liquid, including syrup drained from fruits and water, 1/2 c. baby pearl tapioca (instant), 1 (3 oz.) pkg. orange gelatin and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and set aside.
Add water to fruit syrup to make 6 cups.
Bring to a boil and add tapioca.
Let stand 15 minutes. Add gelatin, sugar and salt.
When mixture is cool, stir in pineapple, oranges and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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