Amish Tapioca Pudding
Amish Tapioca Pudding is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, drained (save juice), 6 c. liquid, including syrup drained from fruits and water, 1/2 c. baby pearl tapioca (instant), 1 (3 oz.) pkg. orange gelatin and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and set aside.
Add water to fruit syrup to make 6 cups.
Bring to a boil and add tapioca.
Let stand 15 minutes. Add gelatin, sugar and salt.
When mixture is cool, stir in pineapple, oranges and Cool Whip.
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