Amish Sugar Cookies
Amish Sugar Cookies is an moderately easy dinner. Made with 1 c. white sugar, 1 c. powdered sugar, 1 c. margarine, 1 c. cooking oil and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugars, margarine and oil.
Beat well.
Add eggs and beat again.
Stir in soda, cream of tartar, vanilla and almond flavoring.
Add flour, a little at a time.
Form small balls (large hickory nut size) and drop on ungreased cookie sheet.
Flatten with a fork or the bottom of a glass.
Bake at 375Β° for 10 to 12 minutes until slightly brown.
Makes lots of cookies that melt in your mouth!
π· Perfect Pairings
Complete your meal with these
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