Amish Red-Raspberry Cream Pie
Amish Red-Raspberry Cream Pie is an easy dinner. Made with 2/3 c. crisco, 2 c. flour, 5 to 6 tbsp. cold water and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together, roll out and place into 9-inch pie pan.
Bake at 400Β° for 10 to 12 minutes.
Remove from heat and sprinkle shell with powdered sugar while hot.
Makes double crust.
π· Perfect Pairings
Complete your meal with these
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