Amish Raisin Pie
Amish Raisin Pie is an moderately easy dinner. Made with pastry for 9-inch 2-crust pie, 2 c. seedless raisins, 2 c. water, 1/2 c. brown sugar and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Line bottom of pie pan with half of pastry.
In a medium saucepan, simmer the raisins and 2/3 cup of the water over medium heat for 5 minutes.
In a small bowl combine the next 6 ingredients.
Gradually stir in the remaining 1 1/3 cups water.
Add to the raisins, stirring until mixture bubbles up.
Add vinegar, butter and orange rind.
Continue cooking until butter is melted.
Cool to lukewarm.
Pour into the uncooked pie shell.
Top with second crust; cut slits to allow steam to escape. Bake for 25 minutes or until golden brown.
Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
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