Amish Cream Pie
Amish Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 2 1/2 c. half and half and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In medium saucepan, stir together sugar, cornstarch and salt. Whisk in half and half and cook and stir over medium heat until thick and bubbly.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and dust with cinnamon.
π· Perfect Pairings
Complete your meal with these
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