Amish Brown Sugar Pie
Amish Brown Sugar Pie is an moderately easy dinner. Made with 1 unbaked 8-inch pie shell, 1 c. brown sugar, 3 tbsp. all-purpose flour, speck of salt and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In the pie shell, place the brown sugar, flour and salt.
Mix with your fingers.
Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
Dot with butter and cinnamon liberally over all.
Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set, but that's the way it's supposed to be.
This pie is best eaten at room temperature.
π· Perfect Pairings
Complete your meal with these
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