Amish Bread Pudding
Amish Bread Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 1/4 c. butter or margarine, 2 eggs, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and butter.
Stir until butter is melted.
Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg; beat at medium speed for 1 minute.
Stir in milk mixture.
Place bread crumbs in a lightly greased 1 1/2-quart casserole.
Sprinkle with raisins. Add milk mixture.
Bake at 350Β° for 50 minutes or until set. Serve warm.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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